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This was good! I had to cook it at 400 for about 20 minutes but maybe my pieces were a bit big. I did need to use all the oil called for but I think my zucchini was larger than "medium" and I added sweet onion slices too since we love onions. I did sprinkle a little salt since my I didn't have garlic salt just garlic powder. A nice light summer dish!

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Sweeper Steak

Reviewed: Jun. 1, 2009

Very yummy! The only things I did differently -I cut the meat into smaller pieces and added twice the onions since we love them. I also sprinkled sesame seeds (just because I had them) over the top before baking. I served with mashed potatoes and we all loved it.

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Garlic Prime Rib

Reviewed: Jan. 3, 2009

Followed to the letter except my meat was still a little frozen in the center so I kept it in a little longer at the 450 degree level. Turned out to be the perfect Christmas Day treat!!

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Easy Sausage Strata

Reviewed: Jan. 3, 2009

I made this for New Year's Day brunch. We had a couple people with health concerns so I used about 3 oz deli ham instead of the sausage and then cut the cheese down to just enough to sprinkle over the top (about 2-3 oz). I also added a sprinkle of minced onion instead of the salt. I got rave reviews!!

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Slow Cooker Mashed Potatoes

Reviewed: Dec. 31, 2008

These worked out great the first time but the second time I made them they were in the slow cooker longer than I expected and they turned brown and had a burnt taste. Make sure you spray the inside of the crock with spray so they don't stick and only keep warm in there for about 2 hours.

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Ruth's Roquefort Cheese Ball

Reviewed: Dec. 31, 2008

Our family loves cheeseballs and this is one of the best we've tried. I used reduced fat blue cheese and reduced fat cream cheese and you can't even tell. I was out of tabasco so I used about 8 drops of chili sauce and left out the cayenne pepper. This is great with crackers but goes well with celery and other veggies too!

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Red Velvet Cupcakes

Reviewed: Dec. 30, 2008

I loved these! I lost the cake recipe but still had the frosting for red velvet frosting that my grandma gave me. I had to travel with them so instead of frosting the tops I poked a small hole in the top and piped the frosting inside, then covered the hole with a small dollop of frosting. They traveled beautifully then when I arrived I sifted a little powered sugar on top to accent the redness of the muffin.

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Toasted Party Mix

Reviewed: Dec. 22, 2008

We liked this recipe. First time was at Halloween and it was little salty for us. For Christmas I made it with butter since I was out of margarine. I was out of celery salt so left it out and used only 1 tsp garlic powder. Used the rest of ingredients exactly and it turned out great!

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Darbey Bread

Reviewed: Dec. 20, 2008

Yummy!! On a snowy day with some hot soup this bread hit the spot! I was out of eggs so went without and it was really good!

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Frosted Corn Flake Cereal Clusters

Reviewed: Dec. 19, 2008

This was really good! After the first batch was a little too rich for us I used 3 cups regular corn flakes and spread it in a square pan. Once cooled I melted chocolate some chocolate chips and poured that over the top. Once cooled I cut them into bite size pieces.

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