cook's profile


kayakjoan
 
Home Town: Daytona Beach, Florida, USA
Living In: Tequesta, Florida, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I'm married and have three grown married children with kids of their own. I Lived in California for almost 25 yrs. I live in Florida now and spend most of the summer in the Bahamas. I love the water, swimming, scuba diving, kayaking, fishing, boating, power walking, and trying new recipes. Seafood is my favorite food and to be able to hunt lobster, conch, and fish then serve these fresh makes a rewarding meal.
My favorite things to cook
Seafood, Italian, Caribbean (Bahama Meals), chicken, Pork, healthy meals
My favorite family cooking traditions
Love the holiday cooking (Thanksgiving & Christmas)
Recipe Reviews 25 reviews
Slow Cooker Carnitas
Without a doubt, this recipe will go into my recipe box. As good as some of the restaurants I have had pulled pork in (even better) After cooking, I pulled the pork apart with two forks. Made some white rice and substituted one of the cups of water with the juices from the roast to add flavor. Heated black beans from a can to pour over the rice, and fried bananas in a little butter. OMG! The pork fell apart. Don't change anything in this recipe. Thank You!

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Grandma's Corn Chowder
This was good! I'm a health freak when it comes to food and I was going to change things around but, only changed chicken broth for the water. Decided to leave the bacon and half & half and I'm glad I did. The flavors were remarkable. Easy and a hearty soup on a cold winter day. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Quick Savory Cranberry Glazed Pork Loin Roast
Oh! Yes! This is a keeper. I did not change anything with the ingredients and it turned out perfect, moist, and tender. The store only had a 2 1/2 lb. roast so I did half the recipe. Thank you.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
 
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Cooking Level: Intermediate
About me: I'm married and have three grown married… MORE
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