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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 22, 2011
Amazing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Alfredo Sauce

Reviewed: Dec. 9, 2011
This was delicious. I also added a glove of smashed garlic and a scoop of cream cheese. Yummy! Made with breaded chicken :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Pie Crust IV

Reviewed: Dec. 2, 2010
This is a good simple pie crust. Works well with single crust pies, but wouldn't suggest it for double crusted pies.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Libby's® Famous Pumpkin Pie

Reviewed: Dec. 2, 2010
This pie is wonderful. I added more spices, but it was delcious.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Dec. 2, 2010
These are the most amazing cinnamon rolls ever.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Stuffed Shells III

Reviewed: Nov. 13, 2010
These we're very good.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

The Whole Jar of Peanut Butter Cookies

Reviewed: Nov. 8, 2010
By far some of the best peanut butter cookies I have ever made. My co-workers loved them and I may have had a tad to many for breakfast. I added a little cinnamon for a fall affect..it went well!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Turtle Bread

Reviewed: Oct. 10, 2010
I never ate this bread, but it was one of the best I've worked with as far as kneading goes, and the ratio of bread/liquid. The turtle came out adorable, and no one could bring themselves to eat him.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 10, 2010
This worked well for what I was doing, and the frosting tasted good. A LOT of butter though.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Oct. 10, 2010
These were good, and I made them twice, but both times I felt like it was missing something. Next time I think I will try to add a little Vanilla or Almond for some extra flavor, and possibly cook it a little longer so it is less molten.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Colormekaylee

Pumpkin Spice Cake I

Reviewed: Oct. 10, 2010
These were VERY good. Everyone loved them. I'm not a huge fan of pumpkin, but I think these were prefect. Reminded me a lot of bananna bread. Instead of using a bundt pan, I cut the recipie in half and made 12 miniture ones. Perfect for snacking.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Colormekaylee

Favorite Banana Blueberry Quick Bread

Reviewed: Jul. 1, 2010
I just made this, and it's quite delicious. I think next time I'll try substituting the Apple sauce, so it's a little healthier (and I assume you really won't notice in this type of bread?). I also will be adding some Vanilla, and probally some Cinnamon. Overall good base recipe, and I know my daughter (who is 2, and loves all thing blueberry) will love this tommorow morning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Colormekaylee

Chocolate Cheesecake III

Reviewed: Jun. 29, 2010
I thought this cheesecake was pretty good. I made half of the batch, and made a layered cheesecake. (Fudge Cake, Cheesecake, Homemade Whip Cream, Ganache.) I liked it quite a bit, but I wish there was a little something extra to take away from the strong cream cheese taste I noticed. (I like cheesecake, but not very strong cheesecake).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boneless Buffalo Wings

Reviewed: Apr. 3, 2010
Yummy, yummy, yummy! :)
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Very Chocolate Ice Cream

Reviewed: Mar. 11, 2010
Very good ice cream. I like that the egg get's cooked, and I love the chocolate. I didn't really like the grainness that came from the chocolate that was melted into it, but it was still good, perfect for any chocolate lover.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Streusel Topped Blueberry Muffins

Reviewed: Mar. 11, 2010
Yummyy. I did feel as if they were missing 'something' but I'm not quite sure what it was. I also had trouble with the crumb topping, so I just added some butter, and it came together a little more. I'll make these again though, maybe with a few tweaks. Good Muffin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hot Fudge Sauce

Reviewed: Feb. 27, 2010
Yummyy! I loved this sause. I used it for a cheesecake, but I left the rest in the fridge to warm up for an ice cream sundae. Will definatly be using again, and again, and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Colormekaylee

Brownie Caramel Cheesecake

Reviewed: Feb. 27, 2010
Can you say Yumm? I'm not a huge plain cheescake person (I don't love cream cheese) but I liked this alot. It's the first cheesecake I've ever made and it came out perfect. I ate it when it was still warm, and I think ti will be alot better today because it will be set all the way. Great Recipie. Next time I might try flavoring the cheesecake itself, maybe with chocolate swirls, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jif® Peanut Butter Blossoms

Reviewed: Feb. 12, 2010
These are the best! Everyone loves these when I bring them to partys. I made them today for a Valentines party, and instead of kisses I'm putting heart shaped chocolates into them! Great recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 12, 2010
These really are delcious. Just like wings from a restaurant. Now If I'm really craving them I can just make them at home. I've made them twice now. The first time I just made wings, and the second time I cut Chicken tenders and cut them into peices, so they were like little chicken bites, and delicious. The first time I made a little to many, so I froze them, and today I'm going to put them in the oven and see how they come out. Great Recipie!
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1 user found this review helpful

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