This turned out way too sour for our tastes, but we tempered it with some heavy whipping cream and it was delicious after that.

Reviewed On: Nov. 8, 2009

This was very yummy, I doubled the recipe but otherwise kept it the same and blended it all together in my kitchenaid mixer. I'm only giving this a 4/5 because I feel like the spices could have been a bit stronger. Next time I will add just a bit more of each seasoning. Otherwise it was very moist, so much in fact I would call this more of a cake than a bread.

Reviewed On: Nov. 8, 2009

I changed it up a bit, but this recipe gets credit for giving me the idea.

Reviewed On: Nov. 8, 2009