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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Feb. 15, 2009
Turned out nice-everyone liked-even kids. We enjoyed fresh and full (but not too thick) sprouts and added a dash of bacon (Hormel) for flavoring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Barbecue Ribs

Reviewed: Feb. 15, 2009
Used barbecue sauce instead of ketchup and made a slight difference. Precooking essential. I also put back in the oven after slow cooker just to seal the glaze. Will make over & over again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Tilapia with Creamy Sauce

Reviewed: Jan. 28, 2009
This was fantastic! Creamy sauce was perfect. Even after baking, there was no fishy smell throughout the house - a big plus for us!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Oven Fried Chicken IV

Reviewed: Jan. 11, 2009
Would definitely use on chicken breasts only and cook much less time. Has a nice flavor. Very crunchy using last of the Special K cereal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Steaks with Crab Sauce

Reviewed: Dec. 21, 2008
Overall a different type of sauce for meat. Needs a little more cornstarch to thicken and horseradish sauce for spice a bit.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.

Beef Noodle Bake

Reviewed: Dec. 16, 2008
Definitely tasted like hamburger helper without the excess salt. Pretty creamy. Not bad if you've got nothing else but ground beef and don't want hamburgers or meat loaf.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Cheesy Baked Cauliflower

Reviewed: Dec. 14, 2008
For those who don't like cauliflower, this is the recipe. The flavoring combo of mayo & mustard is fantastic, but mix a little extra. Instead of dabbing with margarine/butter, you can also use butter spray over the top before baking (it's much more even than dabs).
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Flank Steak with Garlic Wine Sauce

Reviewed: Dec. 14, 2008
Absolutely loved it. If you don't like a really pink center, cook a minute or two longer. Otherwise, tender & great flavor overall.
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2 users found this review helpful

 
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