Member Since:
Dec. 2008
Cooking Level:
Professional
Cooking Interests:
Baking, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies:
Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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I'm a 21 year old New England Culinary Institute(NECI) graduate and current student at University of Southern Maine. I love food. I will always love food. It's one of those things that has a universal bond between all of us. Everyone eats. I am eager to learn new cuisines, taste new ingredients, and watch other people make their food. I hope to one day open two eateries: A Mexican taqueria and a European style bakery.
My favorite things to cook
I don't discriminate. However, I get the most satifaction out of baking a perfect loaf of bread or making a moist cake.
My favorite family cooking traditions
Making christmas cookies with my mom, making brownies with my friends, my grandmother's christmas dinner: goose, mashed potatoes, braised red cabbage, and gravy`
My cooking triumphs
My great grandmother's recipe for her meatballs has made me pretty popular. Any dish that comes out perfectly is a personal triumph.
My cooking tragedies
I don't think I've miserably failed at anything. If I did, I redeemed myself by trying again and making it better.
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