susierunner Recipe Reviewed - Community

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This is a great base recipe! I made it healthier by sauteing the onions and garlic in canola oil, using fat free half and half, and topping it with turkey bacon. I also added a can of corn. So good! My 10 year old had 3 bowls!

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Creamy Au Gratin Potatoes

Reviewed: Apr. 12, 2009

This turned out great! I made it for an Easter gathering and it complemented the ham nicely. It was also gone quickly! I doubled it and made it in a 9 X 13 pan. I had to put a pan underneath it because it started to overflow a little as it cooked, so will probably put it into 2 separate pans next time. I used 11 medium sized potatoes for doubling it, and I also chopped my onions instead of keeping them in rings since my kids are sometimes picky about onions. This is a great side for jsut about any meal! Thanks for the recipe.

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Creamy Lemon Pie

Reviewed: Apr. 2, 2009

I really enjoyed this one. The lemon filling reminded me of the filling in lemon meringue pie. It was also a snap to throw together. Will definitely make this one again when my lemons are in season.

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COOL 'N EASY® Strawberry Pie

Reviewed: Apr. 1, 2009

We enjoyed this pie and it was very easy! Great for a hot day when you don't want to cook. I'd like to try it with different flavors of JELLO, and see if fat free cool whip would work.

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Oatmeal Waffles

Reviewed: Feb. 22, 2009

My family loved this recipe! I made a few changes. I used 1 cup all purpose flour and 1/2 cup wheat flour. I used rolled oats and reduced it to 3/4 cup. I also reduced the butter to 4 T. They were quick and delicious!

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Minestrone Soup I

Reviewed: Dec. 15, 2008

Great! I used half the butter, omited the cabbage and tomato paste, and added zucchini and spinach towards the end. I also cooked the pasta separately and added at the end. It was sooo good!!

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Lentil Soup

Reviewed: Dec. 15, 2008

This was great, however, it needs to be made with broth rather than water. I used diced tomatoes instead of crushed. I also used only 1 T of oil to saute the veggies and added 1 tsp of cumin. Next time I'd like to add a little curry as well. My kids all ate it and some friends loved it too!

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