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Pretty good! I couldn't bear to leave all of the bacon grease in so I drained most of it and add chicken broth a little at a time as needed while cooking. Probably better with all of the bacon grease but still very good this way.

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Basil Chicken and Pasta

Reviewed: Jan. 25, 2012

I followed other reviewers and doubled the sauce and added broccoli. Delicious but definitely would not have been enough sauce if I hadn't doubled it.

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Sugar Coated Pecans

Reviewed: Dec. 21, 2011

Just delicious! Following other reviewers I used two egg whites, two teaspoons of water and one teaspoon of vanilla. I'm always looking for the quickest, easiest method so after adding the pecans to the egg whites I just dumped the sugar mixture into the bowl, mixed thoroughly and spread them on a baking sheet. They turned out perfect and no wasting zip lock bags.

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Chicken Breasts Pierre

Reviewed: Dec. 4, 2011

We really liked this.

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Rustic Sausage Pasta

Reviewed: Dec. 4, 2011

We loved this! So easy and so delicious.

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Grandma's Green Bean Casserole

Reviewed: Nov. 22, 2011

My husband loves the traditional Green Bean Casserole so was not happy that I was making this one but he LOVED this one so much more! Soooo yummy! I did still use the fried onions instead of the crackers but this is our Green Bean Casserole recipe from now on.

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Peanut Butter Chocolate Cake

Reviewed: Nov. 19, 2011

I guess I'm in the minority here but I didn't love this cake. It wasn't very flavorful and for the first time ever I threw part of a cake away because no one ate it. For me it sounds better that it tastes.

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Italian Sausage Soup

Reviewed: Oct. 30, 2011

My husband said it was the best soup I ever made. We all loved it and will make it again very soon! I used three cans of beef broth and added a cup of ditalini pasta in the last ten minutes of cooking.

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Dark Chocolate Crumb Bars

Reviewed: Oct. 18, 2011

These were devoured. I accidentally poured all of the chocolate chips into the sweetened condensed milk. I was able to get some out in time and sprinkled those on top but it didn't matter anyway -- nobody cared because they were so good!

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Lebanese Chicken and Potatoes

Reviewed: Sep. 29, 2011

I thought this was too lemony but the rest of my family did not. I will still cut back on the lemon next time but still overall very good. I used boneless, skinless thighs and they did not turn out dry at all.

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Chicken Fettuccini Alfredo

Reviewed: Sep. 28, 2011

Easy and delicious.

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Brown Rice and Black Bean Casserole

Reviewed: Sep. 28, 2011

I didn't think this was going to be as good as it was! We loved it! I took the advice of previous reviewers and substituted a can of Rotel tomatoes with green chilis for the can of green chili peppers and I doubled the rice and broth. Yummy healthy meal.

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Sweet Sausage Marsala

Reviewed: Sep. 28, 2011

Very tasty! We used two cans of tomatoes and half a cup of Marsala.

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Aussie Chicken

Reviewed: Aug. 10, 2011

So nice to find a recipe that everybody likes!! Made half with mushrooms and half without because we don't all like mushrooms.

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Braised Balsamic Chicken

Reviewed: Jul. 1, 2011

Very good and so easy. Tastes like it is a lot harder than it is!

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Juicy Roasted Chicken

Reviewed: Jul. 1, 2011

Very juicy and delicious. I don't think I used quite as much margarine as called for.

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Preety's Chickpea Salad

Reviewed: Jul. 1, 2011

Tasty, healthy and refreshing. Left out the onion and used lemon juice in place of the sliced lemons.

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Roasted Garlic Cauliflower

Reviewed: Jul. 1, 2011

This is my new favorite recipe! Delicious! Next time I will double everything as one head of cauliflower wasn't nearly enough for us. I will never make cauliflower any other way again!

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Grandpa's Classic Coney Sauce

Reviewed: Jul. 1, 2011

I halved the recipe because we didn't need so much but it was very good. We all liked it and will make it again. I don't know if it tastes like a coney dog (never had one) but it tastes yummy none-the-less!

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