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Citrus Turkey Brine
First time to brine a turkey and it was fantastic! I was afraid it would be saltly so I reduced the salt but next time I will go with what the recipie calls for. Also I used a "cheap" off brand turkey that was injected with some kind of broth solution but this was not a problem as far as worrying about it being too salty. This was the most moist turkey I have ever had...everyone loved it!
2 users found this review helpful
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Reviewed On:
Dec. 28, 2009
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