Fantastic! Follow the suggestion of the reviewer who mentioned using less flower. Crust was nice a flakey.

Reviewed On: Sep. 26, 2009

Delicious! I agree with the review below - those changes were spot on. I like a heavier lavender flavor but it is easy enough to change that per your taste. I made a couple alterations of my own. I refrigerated the dough an hour before. Then I made dough balls, flattened them into appx 1/8" thick discs and sprinkled the top with a superfine sugar. However - If you do this, you will need to reduce baking time to 9 or 10 minutes. Cookies are best just as or just before they start to brown on the bottom. Will be flaky and crispy and not too sugary.

Reviewed On: Dec. 19, 2008