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LINNIE12
 
Member Since: May 2001
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Recipe Reviews 4 reviews
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Plum Glazed Pork Ribs
Very good, but next time I will cover the ribs for the last hour. 45 minutes uncoveed and 60 minutes covered. That way the basting sauce will not dry out and burn. My smoke alarm went off!!

4 users found this review helpful
Reviewed On: May 21, 2008
Beef Stew with Dumplings
Very good overall. I did add a package of McCormick Beef Stew Seasoning Mix (powder) to give it more flavor. Will definitely make again.

3 users found this review helpful
Reviewed On: Feb. 2, 2004
Fresh Broccoli Salad
Nora, thank you! My husband likes raw broccoli and I think your recipe is his favorite way of having it. He requests it often.

5 users found this review helpful
Reviewed On: Feb. 26, 2003
 
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