Delicious! Even my 9 year old ate it and he usually doesn't eat meatloaf, especially with onions. I didn't have steak sauce so I substituted 1T Worcestershire and 1T BBQ sauce. Also made the glaze that was recommended. My husband suggested cooking it 55-60 minutes as the center was a little softer than the rest. Definitely a keeper, will make again and again. Thanks!

Reviewed On: Dec. 10, 2009

3600 reviews can't be wrong. Absolutely wonderful. Followed recipes exactly. Yum!

Reviewed On: Apr. 23, 2009

Very tasty, nice blend of sweet and sour. Added 1 tsp of dijon mustard. Had two helpings of salad it was so good!

Reviewed On: Apr. 18, 2009