I took the advice of others and made these bars in a 9x9 pan, so the crust was a little thicker. I also formed the dough into a ball before pressing it into the pan, so the crust isn't too crumbly. Overall, they are good bars and are very simple to make. In my opinion, they could use a little more chocolate chips; maybe I'll try drizzling some melted chocolate on top.

Reviewed On: Jul. 29, 2009

I made this for a party and everyone LOVED it and was asking me for the recipe. They couldn't believe how simple it was when I told them. I added a couple handfuls of chopped peanuts to add texture, but I'm sure it's still great without.

Reviewed On: Dec. 19, 2008