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Isaac Hewitt
 
Member Since: Dec. 2008
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Recipe Reviews 17 reviews
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Pork Chops with Raspberry Sauce
I loved this recipe. I doubled the sauce, and used raspberry blush basalmic vinegar as opposed to white wine vinegar. I also breaded the pork chops along with the herbs as well. very good recipe.

7 users found this review helpful
Reviewed On: Jul. 31, 2009
Classic Creamy Coleslaw
I like coleslaw, but this one left something to be desired. I did not like the texture of the celery seeds in it. will keep looking for a coleslaw recipe.

0 users found this review helpful
Reviewed On: Jul. 31, 2009
Crispy Orange Beef
I found that I needed to double the cornstarch in order to get an even coat on the meat. in addition. make sure you have a thermometer so you can keep the oil around 350 degrees otherwise, very good.

0 users found this review helpful
Reviewed On: Apr. 6, 2009
 
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