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debbie
 
Member Since: Dec. 2008
Cooking Level: Intermediate
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Cheddar Garlic Biscuits
i changed a few things after reading lots of reviews and this is what i came up with and they were sooooo good! 1 tsp salt, 1 1/1 tsp baking soda, another handfull of cheese, oven at 425, greased the pan and walaaa delicious!

1 user found this review helpful
Reviewed On: Dec. 19, 2008
 
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