Wow! I loove these cookies! I have been craving a lemon cookie for a while and when I saw this easy recipe I just had to try it. I made a small batch of only 12 cookies and put the rest of the dough in the freezer(I hope the next batch will be ok). I think I might have cooked them a little too long, but I'm pleased with how they came out. The cookies were so pretty and tasty that I decided not to add the icing. I also like the texture of the cookies.. Mine turned out slightly crisp on the edges with the rest being soft and oh so good. Overall this is a yummy easy to make recipe with endless possibilities. Woohooo!

Reviewed On: Jan. 4, 2009