I prepared this dish for my husband and friends and they and I were very impressed :) I made a few changes: I used twine (no toothpicks), 1/2 olive oil and 1/2 butter versus (vs. all butter), breadcrumbs (no flour), 1/2 heavy cream and 1/2 half & half (vs. all HC), after browning in skillet, I baked chicken in oven at 350 for 20 mins, and I added fresh chopped basil right before serving and it really was just icing on the cake! I served chicken over white rice and broccolli (next time I will do asparagus instead).

Reviewed On: Mar. 19, 2009

This recipe is so great! It's yummy, quick, easy, and inexpensive! It was my first time making mussels and they were perfect. My husband loves mussels so I made this as part of our Valentine's dinner and we both loved it! I couldn't find the tomato & clam cocktail juice, so I mixed regular tomato juice with clam juice. I will be making this again for sure!

Reviewed On: Feb. 17, 2009

I will definitely make this again. It was so easy and really good! I gave it 4 stars vs 5 because I tweaked the recipe. I reduced the amount of soy sauce to 1/2 the amount the recipe called for. I used low sodium soy sauce. Instead of chicken breast, I used boneless skinless chicken thighs, and cooked them in the crockpot for 4 hours on low. I added: 3 cloves of garlic, grated some fresh ginger. The last hour of cooking, I added whole mushrooms. The last 10 mins, I added broccoli. Served it over steamed rice and everyone loved it. You could easily add other veggies or maybe even some pineapple too.

Reviewed On: Feb. 17, 2009