Shay Recipe Reviewed - Community

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I've never understood why this isn't a 5 star recipe. I've made it countless times, following the recipe exactly. It couldn't be easier and everyone LOVES it. This year I decided to try the grandma ople recipe to see what all the fuss is about and everyone was disappointing when they found out I wouldn't be making this one. Especially if apples are your favorite part of apple pie, this is your recipe.

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Rolled Buttercream Fondant

Reviewed: May 14, 2009

As other reviews have said, this was pretty greasy. I didn't mind that too much though - it still looked nice and wasn't too horrible to work with. My biggest issue was that it came out kind of splotchy from the powdered sugar I used when rolling it out. I may use this again, though. I thought it tasted good (quite sweet, though) and my boyfriend, for whom I made the cake, loved it.

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