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Southern as You Can Get Collard Greens

Reviewed: Jan. 2, 2009

I love collards. I cook the hamhocks for about an hour or so depending on the size of the hamhocks before adding the collards. I like my hamhocks very tender and falling off the bone. I also add 2 to 4 of a tablespoons of sugar to take away the bitter taste.

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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Dec. 27, 2008

This is my family favorite. My son prefers me to make this half with fruity pebbles and half plain rice crispy. I agree the vanilla flavoring is a key ingredient.

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Green Punch

Reviewed: Dec. 27, 2008

This recipe was easy and very tasty. Instead of using the the frozen orange juice I used Dole pineapple and orange juice and added 1/4 of a cup of lemon juice to make it more citrus.

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Green Grape Salad

Reviewed: Dec. 27, 2008

This salad was delicious to me and my guest. I changed the recipe a little. I used black seedless grapes and added a cup and half of finely chopped pecans. I think it turned out good. I will certainly be using this recipe again. One thing to keep in mind is that the grapes color will start to bleed in after a couple of days. It still taste delicious.

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2 users found this review helpful