I cook my hamhocks for about an hour before I add the collards so that they are really tender and falling off the bone by the time my collards are done. I add 1/4 of a cup of sugar. Delicious!
Date Posted: Jan. 2, 2009
Photography Notes: Used my digital camera
Cooking Level: Intermediate
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog