Pretty good - nothing real exciting. But, I was just looking for a bran muffin recipe. I did shorten the cooking time to 20 minutes. I used buttermilk instead of milk and oil instead of shortening. I crushed the flakes, added less salt, and added extra raisins. And cinnamon. Next time I would add a little more sugar and a little more cinnamon.

Reviewed On: Jan. 19, 2009