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Asian Lettuce Wraps
Followed the recipe to a T except substituted pork. I made the soy/vinegar based sauce another reviewer suggested and also made my own (1/4 cup of Hoisin sauce, 1 tbsp of vinegar and 1/3 cup of water). It was excellent and my husband now wants to eat this every week! Thanks for the great recipe.
1 user found this review helpful
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Reviewed On:
Nov. 12, 2009
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