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This recipe was so easy to make and I ended up marinating the chicken for 2 days because things came up and I was too busy to cook so of course it was even MORE tender when finished! We all loved this recipe - thanks!

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Volcano Pancake

Reviewed: Aug. 2, 2009

This was really good and easy to make...added only 5T. of butter and added a little baking powder and vanilla extract to the batter - great with bacon and syrup and powdered sugar...:)

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Angel Chicken Pasta

Reviewed: May 1, 2009

This was just ok - tasted like canned soup that's for sure

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Chicken Wilson

Reviewed: Apr. 30, 2009

I cannot understand why anyone would put canned soup on a great recipe like this and say it was better than originally submitted why don't you just go to Campbell's.com and look for recipes there

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Rolled Flank Steak

Reviewed: Dec. 21, 2008

The flavor was excellent but there was no way I could use all that cheese - used about half of it...the meat was so piled up with the filling that I couldn't roll it so I just kind of pulled the edges together and tied it at intervals - marinated the steak in my Mom's marinade which I put on this site and poured leftover marinade on top before baking and basted with it during - everyone LOVED it!

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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 17, 2008

This was really good - the flavor was excellent and so ridiculously easy to make - thanks for the recipe

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Cream Puff Cake

Reviewed: Dec. 17, 2008

Oh my God...I'd give this 10 stars if I could...I've made this twice in the past two weeks for different occasions and everyone LOVES it - easy to make and looks like you spent more time than you did - thanks for a great recipe

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Sweet and Sour Chicken I

Reviewed: Dec. 17, 2008

I made this last night and my son who is very particular about his sweet and sour chicken says it was "excellent". Had with egg rolls ordered from take out. First time I've ever prepared chicken with a batter like that and it was great. Only suggestion to others is make sure you only fry about 10 or so pieces of chicken at a time or they don't get nice and crispy - they get mushy...which I did... thanks for a great recipe I will be making again!

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