This was really yummy! It takes a while to make, but sooo worth it! I used vegetable stock instead of chicken stock and a bit more mushrooms (I really like mushrooms). I also used 3 or 4 different kinds of mushrooms, depending on what's available, which made it even more yummy! Thanks for the amazing recipe!

Reviewed On: Oct. 13, 2009

This was my first time making pumpkin pie and it turned out pretty good. I didn't add the streussel topping though - it just doesn't seem right on a pumpkin pie. Anyway, this pie was no better or worse than any other store-bought pie I've ever had, but it was really easy to make (although it is by no means made "from scratch"). Thus, 3 stars. I would make this pie again, but will keep searching for a better recipe.

Reviewed On: Oct. 13, 2009