RR Sands
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Venice Beach, California, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern
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Simmering...
Rich and Hearty!
Recipe Reviews 6 reviews
Jammin' Tarheel Chili
Modified Recipe: 2 lbs ground beef, no mushrooms (mushrooms???), 2 15oz cans of Kidney Beans, 1 extra 15oz can of crushed tomatoes, and 1 tsp cayenne pepper since my family prefers a slightly less hot chili (a burden I must live by). I used Guinness beer which was perhaps too dark, but it grew on me. Served over rice. Mmmmm!!!

0 users found this review helpful
Reviewed On: May 4, 2009
Lemon and Mustard Dipping Sauce for Artichokes
I had high-hopes for this one as I'm a real fan of artichokes. The flavor was weak: too lemony and not enough mustard. And I may have to agree with an earlier comment about the flavor not being quite "right" for artichokes.

1 user found this review helpful
Reviewed On: Mar. 31, 2009
Pork Fried Rice
Quick to make and can handle whatever kinds of veggies or meats you have.

0 users found this review helpful
Reviewed On: Mar. 7, 2009
 
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