Very good flavors and very hearty. I pretty much followed the recipe that Soupman described in the comments but only used the juice from half the cans to keep it from being too strong, too cloudy. I like spicier chowder, so I added 1/2 teaspoon of ground cayanne pepper. Everyone loved it!
Date Posted: Feb. 14, 2009
Cooking Level: Intermediate
Cooks I Like
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Read our allrecipes.com blog