Manhattan Style Clam Chowder photo by RR Sands - - 182254

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RR Sands

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Rich and Hearty!

Manhattan Style Clam Chowder

Very good flavors and very hearty. I pretty much followed the recipe that Soupman described in the comments but only used the juice from half the cans to keep it from being too strong, too cloudy. I like spicier chowder, so I added 1/2 teaspoon of ground cayanne pepper. Everyone loved it!

Date Posted: Feb. 14, 2009


Photo by RR Sands

Cooking Level: Intermediate

Home Town: Venice Beach, California, USA

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