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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Rugelach

Reviewed: Dec. 17, 2008
first time they did not come out great...second time I was pressed for time so I put the cubed butter & cream cheese in the freezer it worked so well and I was able roll in out right away. I also rolled it out like a log (thick)added the filling and cut into 1.5 inch pcs. you yield less but its worth it! so much easier and still tasty!
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