first time they did not come out great...second time I was pressed for time so I put the cubed butter & cream cheese in the freezer it worked so well and I was able roll in out right away. I also rolled it out like a log (thick)added the filling and cut into 1.5 inch pcs. you yield less but its worth it! so much easier and still tasty!

Reviewed On: Dec. 17, 2008