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Black Forest Cake I
I think this is a great cake. My family loved it. It was a bit dry - even though I only baked it 30 minutes - but the juiciness of the cherry filling balances out the dryness pretty well. Would like to try making it the day before next time, as others commented that it's more moist after sitting overnight. I did sprinkle a cherry juice/kirsch/sugar syrup on the cakes but I guess I should have used more...
7 users found this review helpful
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Reviewed On:
Jan. 30, 2010
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