I made these this afternoon after making something else for Thanksgiving and having left over coconut and pecans to use. I didn't change a thing about the recipe and they turned out tasty. I think I expected a cookie that didn't flatten out though. I rolled them in balls but they ended up flat. I think maybe I'd put a little more flour in next time to help them be a little drier like shortbread. Also I did not need to grease the pans. The first pan I put in burned on the bottom because of the oil on the pan but the next 2 came out better without greasing. Also it made 36 cookies for me.

Reviewed On: Nov. 25, 2009

I liked this one! I didn't have all the ingredients the recipe called for but did what I had and it was great! I gave it a 4 star rating only because I couldn't make it exactly to the recipe.

Reviewed On: Oct. 5, 2009

Very easy bread! I gave it as a gift so I don't know what it ended up tasting like but it looked nice. I followed the recipe to the letter (which is unusual for me) but sprinkled some cinnamon and sugar on the top of the bread before baking.

Reviewed On: Oct. 5, 2009