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Beverly Jane
 
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Painting/Drawing, Charity Work
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About this Cook
Married 50 plus years :-) 5 Grown Children 2 Grandchildren 2 Gr. Gr. Child Love cooking for a lot of people. Jewelry crafting, flower arranging, Antique everything. Worked full time plus raised my family and enjoyed almost every job I had. Loved having my children around me and they often shared the kitchen with me learning to cook. My boys cook as well as girls and sometimes better. :-)
My favorite things to cook
All ethnic foods, Bread making by hand. Love making things look very pretty as well as tasting wonderful. Especially fond of Asian cooking and Swedish breads and pastries. I enjoy making new things every week if I can afford the ingredients. Great balanced meals on a budget.
My cooking tragedies
A chocolate cake that never cooked. True. Weird as all the ingredients were accurate. Oven temp. accurate. We all ate it like pudding. LOL.
Recipe Reviews 30 reviews
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Taco Seasoning I
Mr. Echols, wish I could give you 6 stars. This was awesome. Glad I made a lot of it. I put it into two jars and will give one to my DD who cannot have any of the "bad" stuff in those mixes that I can't stand either. This is AWESOME. Thanks sooo much for sharing with us. Bev

1 user found this review helpful
Reviewed On: Nov. 1, 2009
Tarragon Mushroom Chicken
This is a wonderful change of pace chicken and go easy with the tarragon. I do it a pinch at a time with a few minutes in between. It is a strong spice. I like it, but gentley. Great one for company.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Boston Baked Beans
Very good. Almost the way I usually make them. I used my 150 year old crock with lid to bake for 6 hours. Also no ketsup. I added a bit of brown sugar. One half an apple diced up small a bit of dry mustard and a teaspoon of vinegar. Yummy...They were all gone by the end of dinner. Thank you very much.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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Cooking Level: Expert
About me: Married 50 plus years :-) 5 Grown Children … MORE
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