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carrie brown
 
Home Town: Santa Ynez, California, USA
Living In: Murfreesboro, Tennessee, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Music
About this Cook
hi i am carrie. i love to cook and have been since about 14 .i come from a polish family and can cook alot of the polish foods. i cook alot of Italian , spanish dishes and lot that i just kinda throw together. i also cook alot of food w/o nuts and soy for my youngest who has food allergies.
My favorite things to cook
i make a great red sauce, chicken parm , stuffed cabbage, pulled pork,
Recipe Reviews 4 reviews
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Italian Style Pork Chops
i think that these were some of the best pork chops that i have ever made. i adjusted a few things as i only had thin sliced pork chops, to cracker mixture i added fresh thyme and rosemary and alittle white sharp cheddar as i ran out of parm. cooked for 15 mintues at 350 and 2 mintues under boiler

0 users found this review helpful
Reviewed On: Mar. 12, 2009
Meatloaf Cordon Bleu
this was great took some advice adjusted cooking time to 1.5 hours. also i used mixture of beef and pork added ketup freah rosemary and tyme balsamic vinger and a little brown sugar to even out acid. and fresh garlic minced. and this was great my husband hates meatloaf and eat it last night and today for lunch this was a hit will make again for sure

1 user found this review helpful
Reviewed On: Mar. 5, 2009
Polish Chicken and Dumplings
i liked this recipe i think that it could be thicker i used 2 10oz can of cream of chicken . my husband is a southern and he is used to it bigger, otherwise i think that it s a great recipe..

0 users found this review helpful
Reviewed On: Jan. 12, 2009
 
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