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mhasbrouck
 
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Member Since: Dec. 2008
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Recipe Reviews 6 reviews
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Mexican Rice II
I had never cooked "real" rice before, but it definitely takes longer than 20-25 minutes. It took over an hour for the rice to cook. It missed dinner, but everyone tasted it when it was done and loved it. The recipe is very good. I doubled the recipe and added tomato boullion in place of tomato sauce and it was really good. We'll definitely be keeping it with our enchiladas!

0 users found this review helpful
Reviewed On: Jul. 11, 2010
Debdoozie's Blue Ribbon Chili
This chili is perfect for a fast dinner & tastes like it cooked for a few hours!!! Everyone loved it!! I did use hot salsa and added regular chili powder to the mix. SO GOOD!!! =)

2 users found this review helpful
Reviewed On: Oct. 28, 2009
Stuffed Flank Steak
AMAZING! I'm giving this one 5 stars because there was nothing that needed to be changed! Both my boyfriend and I love this recipe! We ate it for the next 2 days as left overs and wished we had more! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 7, 2009
 
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