I love this recipe. It is a great dessert for any occasion.

Reviewed On: Aug. 10, 2009

Fantastic! I used a 9 x 12 jelly roll pan and it worked perfectly. These are the best lemon squares I have made. I did add about 2 Tablespoons of lemon zest to the filling, used 1 full cup of lemon juice and added about 1 teaspoon of lemon extract to the crust. Turned out wonderful. The crust is buttery but not greasy at all if done right. The flavor is excellent. Thanks for sharing this awesoem recipe.

Reviewed On: Mar. 11, 2009

Fantastic recipe! I did add 1 healthy teaspoon of vanilla as it helps to cut down that sometimes bitter after taste that ripe bananas can give off. These are moist and so flavorful. Thanks for sharing a terrific recipe.

Reviewed On: Mar. 11, 2009