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LuluBean
 
Living In: Lisle, Illinois, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Lulu
Recipe Reviews 5 reviews
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High Temperature Eye-of-Round Roast
Wow! I can't believe it worked, but the roast turned out fantastic! Perfectly cooked, red in the center, pink throughout.

2 users found this review helpful
Reviewed On: Jan. 21, 2009
Eggplant Parmesan II
This recipe should not be called Eggplant Parmesan! The eggplant was buried in sauce on the bottom layer and dry and bready at the top. I did sweat the slices, pat dry, bake them for 10 minutes each side. I'll try a different recipe next time, maybe "oven-fry" in a little oil at a higher heat.

0 users found this review helpful
Reviewed On: Jan. 21, 2009
Maple-Glazed Pork Chops
Wow! This maple glaze is the perfect balance of tangy and sweet. Next time, I would probaly leave off the brown sugar under the broiler because it was a bit too sweet for our tastes. The cooking time in the oven was perfect too.

0 users found this review helpful
Reviewed On: Jan. 10, 2009
 
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