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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Camp Cornbread

Reviewed: Dec. 18, 2008
I made this recipe, but with some changes. Instead of adding sugar, I added 1/2 c of corn flour and two table spoons of butter. We thought the bread was sweet enough as it was, and I also used lowfat buttermilk instead of regular milk. My husband and I loved it!
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