I've made this twice now, and both times the pork has come out perfectly. Delicious! I rubbed the pork with garlic salt and crushed black pepper first, but otherwise followed the directions as stated.

Reviewed On: Dec. 28, 2009

Today is the second time I've made this, and the second time we've loved it. I doubled the recipe and I'm leaving the cheese mix in the fridge so that this week, which is so busy for my family, we can quick throw together a sandwich and put it on the griddle. Delicious and easy... thanks!

Reviewed On: Dec. 6, 2009

Very easy, tasty dish! I followed directions, but after five hours I checked the pork temperature -- it was already fully cooked... and we weren't eating for another three hours. I kept it on warm, but it was really more "done" than I prefer. Next time, I'll shorten the cooking time and maybe use just a little less peanut butter -- then it will be perfect!

Reviewed On: Nov. 12, 2009