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Allrecipes Home
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> monkeymoogle
cook's profile
monkeymoogle
Home Town:
Living In:
Member Since:
Dec. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Stir Frying, Asian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Biking, Reading Books, Music, Painting/Drawing
Recipe Box
47 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chocolate Chip Peppermint Cookies
By:
GIBBONSS3
Kitchen Approved
Bolognese Sauce
By:
Kimber
Kitchen Approved
Classic Bran Muffins
By:
Janet Kalman Villada
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
Keyboard Crunch
About this Cook
Slowly moving from she-who-burns-pot-when-simply-boiling-water to at-least-decent cook.
My favorite things to cook
Pasta. As the pasta itself cooks, you can focus on the sauce. No time wasted.
My cooking triumphs
Baking almost perfect brownies from an apparently complicated recipe.
My cooking tragedies
Pretty much everything up until now.
Recipe Reviews
15 reviews
See All Reviews
Double Chocolate Mint Cookies
Delicious. I used margarine instead of butter and next time will use less because the cookies were a bit too flat and greasy. Also, used a mixture of semisweet and mint chocolate chips -- double chocolate AND double mint! Finally, cut the recipe to 24 servings, although next time I'll double the batch because it simply wasn't enough -- the cookies were gone by the end of the day.
3 users found this review helpful
Reviewed On:
Jul. 31, 2010
Easy Indian Butter Chicken
Delicious! I just wish I had some naan to go with it. I did make some changes to the recipe. I always halve or use only a quarter onion, because I'm not a big fan of onions (I also put in four times the garlic, because -- you guessed it -- I'm a big fan of garlic). I also switch Steps 2 & 3, which times things better. I recommend a side of coconut rice (brown jasmine rice and coconut milk instead of water).
1 user found this review helpful
Reviewed On:
May 31, 2010
Country Pumpkin Muffins
Delicious! Used egg replacement, half brown sugar, organic pumpkin puree, and no nuts or raisins. A little greasy though.
1 user found this review helpful
Reviewed On:
May 12, 2010
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