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monkeymoogle
 
Member Since: Dec. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Biking, Reading Books, Music, Painting/Drawing
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About this Cook
Slowly moving from she-who-burns-pot-when-simply-boiling-water to at-least-decent cook.
My favorite things to cook
Pasta. As the pasta itself cooks, you can focus on the sauce. No time wasted.
My cooking triumphs
Baking almost perfect brownies from an apparently complicated recipe.
My cooking tragedies
Pretty much everything up until now.
Recipe Reviews 9 reviews
See All Reviews 
Brooke's Best Bombshell Brownies
This turned out alright. Baking it at even 35 minutes was too long for me, though, as the sides were burnt and it wasn't gooey at all. Tastes great! I used 2 cups of brown sugar and 1 cup of white sugar. It's still very sweet, so next time I may cut down a cup or use another sweetener like apple sauce.

0 users found this review helpful
Reviewed On: Jan. 25, 2009
Mom's Sushi Rice
Turned out perfect. Love the taste, consistency and texture. I used it to create a Sushi-Roll Rice Salad.

1 user found this review helpful
Reviewed On: Jan. 25, 2009
MMMMM... Brownies
Dry and crumbly, and don't taste all that great, either. Were also hard to put into the pan as the batter was very sticky and thick. Very surprised by these results given the favourable reviews ...

1 user found this review helpful
Reviewed On: Jan. 24, 2009
 
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