This is by far the best pork chop recipe I have ever made.My daughter raved about them and has asked me to make them regularly. I did do a few things differently.I sauted fresh onions,garlic and mushrooms for about 5 mins and added them to the soup mixture.I poured the mixture into my casserole dish and then added the chops,so that they cooked in the soup for the entire hour. This was delish and we barely needed a knife.The gravy was perfect over mashed potatoes. I have also made this on top of the stove in a very large,deep frying pan with lid and it was just as perfect as baking in the oven.
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