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Chocolate Pumpkin Cake

Reviewed: Dec. 18, 2009

Made this today and it was moist and delicious. Will add allspice and ginger to it next time for a kick of spice. Overall, this is a keeper as the entire family loved it.

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This is the best whole wheat bread I have eaten- better than store bought. I substituted sugar for the honey and ended up using the additional 4 cups whole wheat flour. I allowed an additional 1/2 hour for the rise and was able to get 3 loaves so I shared it with family and friends. It is now our weekly ritual, even my 2 year old gets into the act of kneading!! Thanks for sharing this recipe with us.

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Amish White Bread

Reviewed: Dec. 20, 2008

I first made this recipe just to see how it tastes, boy did I get the best and easiest recipe. I ate the first loaf in about an hour and had to use great restraint for the other loaf, Now it is a family favorite. VERY, VERY, TASTY. An alternate variation that we did was to cut half a cup of sugar and add one cup of raisons.

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