Soooo good! I added some chocolate chips durig the last 10 minutes of baking and gave it a good stir once they were melted....yummy!

Reviewed On: Dec. 29, 2009

This is a great recipie! I made mini ones using mini baking papers. I pressed a bit of the crust into each one and then added the filling. I put some seedless raspberry jam in a ziplock bag and cut off the corner to pipe it into each one and then swirled it with a toothpick. They were delicious! I had to reduce the baking time a bit, I just kept an eye on them.

Reviewed On: Dec. 29, 2009

This was an okay recipie but definately not the best I've ever had.

Reviewed On: Oct. 19, 2009