cook's profile

View All Recipes (Reviewed or published) Learn more

Photo of: Eggless Whole Wheat Muffins

Eggless Whole Wheat Muffins

Submitted by: Ginger Perkins 
Perfect for those who can't eat eggs. 

Photo of: Easy Cheesy Chicken I

Easy Cheesy Chicken I

Submitted by: Leslye Miyashiro 
Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make. 

Photo of: Baked Slow Cooker Chicken

Baked Slow Cooker Chicken

Submitted by: 'Cotton' Couch 
Chicken with a spark of paprika, slow-cooked to tender succulence. 

Photo of: Easy and Delicious Chicken

Easy and Delicious Chicken

Submitted by: Monika Polly 
Home Town: Kastellaun, Rheinland-Pfalz, Germany
Living In: Golden Valley, Arizona, USA
Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment. 

Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Submitted by: Linda C. 
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 

Photo of: Chocolate Chip Bars

Chocolate Chip Bars

Submitted by: Helen Vegas 
Chocolate chip cookies as bars! 

Photo of: Eggless Peanut Butter Cookies

Eggless Peanut Butter Cookies

Submitted by: L. J. Bryan 
I am allergic to eggs and I've been using this recipe for over 40 years. 

Photo of: Amatriciana

Amatriciana

Submitted by: Christine L. 
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy! 

Photo of: Penne with Spicy Vodka Tomato Cream Sauce

Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley 
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve. 

Photo of: Bechamel Sauce

Bechamel Sauce

Submitted by: Holly 
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. 

Photo of: Tuna Noodle Casserole II

Tuna Noodle Casserole II

Submitted by: Chris Smith 
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned. 

Photo of: Chicken and Corn Chowder with Thyme

Chicken and Corn Chowder with Thyme

Submitted by: Peg 
Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon. 

Photo of: Slow Cooker Spaghetti Sauce I

Slow Cooker Spaghetti Sauce I

Submitted by: Heather 
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively. 

Photo of: Easy Creamy Vanilla Fudge

Easy Creamy Vanilla Fudge

Submitted by: Stephanie 
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe! 

Photo of: Good Dog Cookies

Good Dog Cookies

Submitted by: Buddy 
A gift idea your canine friends will beg for! 

Photo of: Slow Cooker Sweet and Tangy Chicken

Slow Cooker Sweet and Tangy Chicken

Submitted by: Jan 
Pineapple chunks give barbecue sauce a delightful Hawaiian flair. 

Photo of: Fluffy White Filling

Fluffy White Filling

Submitted by: Jane Snider 
This fluffy white filling is made with butter, shortening and evaporated milk. 

Photo of: Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

Submitted by: Robin 
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. 

Photo of: Veal Forestiere

Veal Forestiere

Submitted by: Bobbi 
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 

Photo of: One Bowl Chocolate Fudge

One Bowl Chocolate Fudge

Submitted by: Melissa 
Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?