There is one BIG problem with this pie....once you start eating it, you cannot stop!!!! I made it almost exactly, but added blueberries in with the apples and poured most of the sugary butter syrup onto the fruit itself, and saved the rest for the crust. It was incredible. I will be making this pie ALOT. Thanks Grandma Ople!

Reviewed On: Jul. 13, 2009

So much flavor, and very moist. This is one recipe that I'll use over and over again!

Reviewed On: Jan. 27, 2009

LOVED THIS RECIPE!!! Followed it almost exactly, but used olive oil instead of vegetable oil, and it was wonderful. As another reviewer said and I agree, adding the garlic oil to the linguine is key. I couldn't get enough of this, and couldn't wait to heat it up for lunch the next day. My only suggestion is to cut veggies up pretty large otherwise they get lost in the linguine. Great recipe!!

Reviewed On: Jan. 22, 2009