I was SUPER excited to try this recipe after reading the reviews, but I HAD to have done something wrong. Though I did follow it to a "T". The sauce was very very bitter! It was also very bland... which surprised me. I tried adding some sugar and some other seasonings to help but nothing could rescue it. My family liked it and they ate it, and my husband said he liked it(though I think he was just being sweet), but I personally couldn't stand it. I think I might try making it once more... but as it stands right now this was a total let down for me :^(

Reviewed On: Jan. 23, 2009

My 5 year old daughter picked these out for her cupcakes she made for her grandaddy... I thought at first that they might be to dark or to rich, but decided to try them anyway. Boy am I glad we did! She made them mostly with a little help with measuring, but they came out PERFECT! They are sturdy for icing, moist, but don't crumble. The flavor was PERFECT! They were a HUGE hit! We iced them with cool whip icing that we had died pink, and pink sprinkles(as that is my dd's favorite color!). Will DEFINITELY be making these again!!

Reviewed On: Jan. 23, 2009

We make this just as the recipe says and we LOVE it! My husband has never really liked mushrooms, but I made this one day and put it over some garlic chicken I made on ciabatta buns with provolone cheese. Oh my word! It was HEAVENLY! The PERFECT topper! I have made this a few times all for different uses and have loved it with everything we have made!

Reviewed On: Jan. 23, 2009