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Almond Buttercrunch
Good recipe I did had to adjust the recipe a bit, attempted three times third time is the charm, I added equal amount of butter and sugar two caps full of vanilla extract, cooked it on medium heat it took a while for it to form the balls, but they do form, I added crushed pecans. I chose not to add the chocolate chips good either way.
I couldn’t stop eating it.
1 user found this review helpful
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Reviewed On:
Dec. 20, 2008
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