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Jewish Apple Cake II
This was the best. Small changes: 1/2 c. applesauce and 1/2 c. oil verses 1c. oil. Only 2 c. of sugar, and 6 t. of baking powder, more cinnamon and brown sugar instead of white on the apples. I used 5 large apples. Made 3 layers of apples, bottom, middle and top. It looked like a pro made it and tasted even better.
1 user found this review helpful
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Reviewed On:
Nov. 18, 2009
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