|
Chocolate Covered Pretzels
I didn't really use this recipe. I read the review about the chocolate bark and used that. It worked wonderfully. The pretzel rods turned out beautiful! I did the same thing she talked about using...the double boiler and spread it on the pretzel and then on wax paper. After they hardened I dipped them again and then put on sprinkles! When I was done I put them in a cleaned out peanut butter jar, covered them with saran wrap and tied it with a bow! What a beautiful gift!
2 users found this review helpful
|
Reviewed On:
Dec. 18, 2008
|