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USVI-Foodie
Member Since:
Dec. 2008
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Fresh Semolina and Egg Pasta
The only reason I didn't use 5 stars is because the motor for my mixer burned out and I had to hand roll. I used another reviewers tip and added dry oregano and basil and replaced the salt with garlic salt. This is my new "go to" recipe!
6 users found this review helpful
Reviewed On:
Dec. 18, 2008
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