cook's profile


USVI-Foodie
 
Member Since: Dec. 2008
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
Recipe Reviews 1 review
Fresh Semolina and Egg Pasta
The only reason I didn't use 5 stars is because the motor for my mixer burned out and I had to hand roll. I used another reviewers tip and added dry oregano and basil and replaced the salt with garlic salt. This is my new "go to" recipe!

6 users found this review helpful
Reviewed On: Dec. 18, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?