This is fantastic, I've made it several times - always get compliments and requests for the recipe. After playing around with it a few times, I found a few things works best: Use sun dried tomatoes that are not in oil, usually come in a bag in the produce section. I prefer using Wish Bone or Ken's Balsamic Vinaigrette for the marinade and Good Seasons Italian Dressing to pour over the ingredients at the end. I also think the Sun Dried Tomato Feta cheese is the best to use. If you are pressed for time and can find Noni's garlic toast, use that instead of toasting the bread. As another reviewer said, it is not just an appetizer. I've made this as a wrap or into a panini - thanks for a great recipe!

Reviewed On: Apr. 17, 2009

This sauce is so good! I sauteed chicken breasts with olive oil and added to the sauce. I bet the sauce would be good on fish as well. Thanks for a great recipe!

Reviewed On: Mar. 25, 2009

I've made these for the past few years, my lab loves them! I reduce the flour to 2 1/2 cups to keep the dough from cracking. And sometimes I use chicken bouillon instead of beef. Since this makes so many treats, I usually freeze half or store in refrigerator. If they are left at room temperature for over a week, they will get mildew on them. Great recipe!!!

Reviewed On: Jan. 3, 2009