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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Seafood Enchiladas

Reviewed: Jul. 20, 2010
Dont get these if you want spicy enchiladas. They are more of the creamy plain type... good but I will likely not make again.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Gourmet Mushroom Risotto

Reviewed: Jul. 20, 2010
Good but slightly plain. I added a couple cloves of garlic, extra chives and about an extra half poubd of mushrooms! Also, I think more parmesan is always a good thing!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 20, 2010
This recipe is okay. basically followed it except that for lettuce I used Butter lettuce. Also, besdies the lettuce I mixed the fillings into a bowl and added a spicy mayo sauce (1/2 cup mayo, 1/4 cup chili garlic sauce and 1/4 cup brown sugar). My friends all rave about this and request it for every gathering!!! Also, you can add up to a 1/2 chili sauce if you like things REALLY spicy...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Spaghetti Sauce

Reviewed: Nov. 13, 2009
This sauce was REALLY easy and you probably have all the ingredients in your house already. I will say however that you HAVE TO cut the Oregano in HALF... it is way too much. I also added paste as the sauce otherwise was not as thick as I like it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Aug. 5, 2009
GREAT RECIPE! I am not a frosting fan so I thought I would try this since it is said to not be as sweet as typical frosting! LOVE IT! Had to throw the remainser away after repeatedly trying to eat it straight with a spoon!!! I will say that I added much more milk than the recipe called for. Definetly do as the recipe states and slowly add the powdered sugar and milk. Then just keep slowly adding about 1 tbls of milk at a time until you reach your desired consitency. I think I ended up adding about 7 tbls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Gazpacho

Reviewed: Aug. 5, 2009
LOVE THIS RECIPE!!! This has quickly become a staple recipe of mine! Incredibly EASY to make, HEALTHY and tons of flavor!!! I honestly have no suggetions for anything to change... thsi is perfect as is! I do however tend to add cut up cocktail shrimp to mine after it has been blended, just to add some protein. Also, you can truly use any color pepper you want! A+++++++
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Mar. 30, 2009
Loved this recipe!!! Really easy and tons of flavor!!! Next time I think I will add an extra can of corn and possibly a can of black beans... YUMMY!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 23, 2009
This was good and definetly easy, however kind of in my opinion. Next time I would double (to the or triple) the garlic and possibly add some tapatia or some other hot sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sangria! Sangria!

Reviewed: Mar. 23, 2009
So easy and really good. I made this for a party and everyone was asking me for the recipe. One thing I would do differntly next time... I would add about a cup more of wine and maybe a little less orange juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bubba's Jambalaya

Reviewed: Feb. 24, 2009
I give this recipe 5 stars HOWEVER I try to eat healthy so I made some big changes to cut fat/calories... still GREAT! First, I cut out the bacon and ham (not needed). Simply cooked the veggies in olive oil and a crushed clove of garlic. Next, I used a mixture of Cajun flavored chicken sausage and turkey kielbasa instead of regular sausage. Finally, I doubled the amount of thyme and cajun seasoning (I like flavor) and also added some garlic salt, salt and old bay. Good luck!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Garlic Chicken with Orzo Noodles

Reviewed: Feb. 9, 2009
I have made this a few times and think with enough little changes have finally mastered this recipe. Here is my revised version: Ingredients 1 cup uncooked orzo pasta 16 ounces Broth 2 tablespoons olive oil 4 cloves garlic: minced or crushed 1 tbls crushed red pepper 2 skinless, boneless chicken breast halves - cut into bite-size pieces salt to taste 1 tablespoon chopped fresh parsley 4 cups fresh spinach leaves grated Parmesan cheese for topping Optional - 1 cup mushrooms Directions Bring a large pot of broth to a boil. Add orzo pasta, cook for 8 to 10 minutes, until al dente, and drain almost all broth. Season raw cut-up chicken with seasoned salt (and old bay if you have any). Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper (and mushrooms if you use them) 1 minute or until garlic is golden brown. Stir in chicken and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.

Pumpkin Soup

Reviewed: Feb. 4, 2009
I hated this recipe. Tasted like warm pumpkin puree - which I guess if that is what you are going for, great. Will never make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chris's Incredible Italian Turkey Meatloaf

Reviewed: Feb. 4, 2009
Love this recipe! So easy to make and taste great! A few things I did differently based on previous reviews: First I used eggs whites to cut calories. Next I only used 1/4 cup fat free milk. Finally, I added a bit more onion than called for (might even add more next time!). A few things I plan to try next time: First, I am going to add about a 1/4-1/2 of the sauce into the meat mixture before putting in the dish (to add even more flavor). Next, I think about a 1/4 cup chopped Sweet red pepper would make a great addition in the meat mixture. This is a great healthy, filling dish!! Will make again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Red Pepper-Salmon Pasta

Reviewed: Jan. 26, 2009
I htought this recipe was great! Really easy to make and very tasty. The only chnages I made was that I marinated the salmon in Italian dressing before cooking it. I also added about a clove of garlic to the puree mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baklava

Reviewed: Dec. 18, 2008
Loved this recipe! You definetly want to make more sauce than called for (I doubled the recipe). Also, I used walnuts - which were great, however I would definetly roast or sautee them before hand next time. Finally... make sure to make the sauce BEFORE hand and let it cool... will keep the baklava from getting soggy!
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3 users found this review helpful

 

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