This sauce was REALLY easy and you probably have all the ingredients in your house already. I will say however that you HAVE TO cut the Oregano in HALF... it is way too much. I also added paste as the sauce otherwise was not as thick as I like it.

GREAT RECIPE! I am not a frosting fan so I thought I would try this since it is said to not be as sweet as typical frosting! LOVE IT! Had to throw the remainser away after repeatedly trying to eat it straight with a spoon!!! I will say that I added much more milk than the recipe called for. Definetly do as the recipe states and slowly add the powdered sugar and milk. Then just keep slowly adding about 1 tbls of milk at a time until you reach your desired consitency. I think I ended up adding about 7 tbls.

LOVE THIS RECIPE!!! This has quickly become a staple recipe of mine! Incredibly EASY to make, HEALTHY and tons of flavor!!! I honestly have no suggetions for anything to change... thsi is perfect as is! I do however tend to add cut up cocktail shrimp to mine after it has been blended, just to add some protein. Also, you can truly use any color pepper you want! A+++++++

Loved this recipe!!! Really easy and tons of flavor!!! Next time I think I will add an extra can of corn and possibly a can of black beans... YUMMY!!!

This was good and definetly easy, however kind of in my opinion. Next time I would double (to the or triple) the garlic and possibly add some tapatia or some other hot sauce.

So easy and really good. I made this for a party and everyone was asking me for the recipe. One thing I would do differntly next time... I would add about a cup more of wine and maybe a little less orange juice.

I give this recipe 5 stars HOWEVER I try to eat healthy so I made some big changes to cut fat/calories... still GREAT! First, I cut out the bacon and ham (not needed). Simply cooked the veggies in olive oil and a crushed clove of garlic. Next, I used a mixture of Cajun flavored chicken sausage and turkey kielbasa instead of regular sausage. Finally, I doubled the amount of thyme and cajun seasoning (I like flavor) and also added some garlic salt, salt and old bay. Good luck!!!!

Made this tonight and it was easier and better than I had hoped. I follwed other recommendations and cooked the pasta in broth (a must in my opinion). I also couldn't find the orzo pasta so I used Elbow (was fine). The only reason this recipe didn't get 5 stars is because I feel there are some things that could make it better... So, next time I make it I am going to try the following and hopefully that will move this one up to 5 stars. 1. I would double the amount of spinach (4 cups) 2. Use 1 tbls crushed red pepper (I like my food to have a kick) 3. Double the amount of garlic 4. Season the chicken in seasoned salt before cooking!

I hated this recipe. Tasted like warm pumpkin puree - which I guess if that is what you are going for, great. Will never make again!

Love this recipe! So easy to make and taste great! A few things I did differently based on previous reviews: First I used eggs whites to cut calories. Next I only used 1/4 cup fat free milk. Finally, I added a bit more onion than called for (might even add more next time!). A few things I plan to try next time: First, I am going to add about a 1/4-1/2 of the sauce into the meat mixture before putting in the dish (to add even more flavor). Next, I think about a 1/4 cup chopped Sweet red pepper would make a great addition in the meat mixture. This is a great healthy, filling dish!! Will make again and again!

I htought this recipe was great! Really easy to make and very tasty. The only chnages I made was that I marinated the salmon in Italian dressing before cooking it. I also added about a clove of garlic to the puree mix.

Loved this recipe! You definetly want to make more sauce than called for (I doubled the recipe). Also, I used walnuts - which were great, however I would definetly roast or sautee them before hand next time. Finally... make sure to make the sauce BEFORE hand and let it cool... will keep the baklava from getting soggy!